Primrose Maclean

Monday 14 April 2003

ADULT TASTE, CHILD TASTE

Swilling, swishing
Bourbon on my tongue,
An adult taste
Strong, vibrant and intense,
Watching Rick Stein
Talking about simple food.
So I remember
The food I grew up on,
Salami, olives, cheese and strawberries
So Australian!
I love my history,
I remember it by food,
Vegetarian grandparents
Prawn fishing with my uncle
Orange and poppyseed cake with others
Turbot at The Seafood Restaurant,
This is my timeline
My Love
My Memories.